Zhouqu Noodle Tea

Zhouqu Noodle Tea

　　   Also known as oil tea, it involves stir-frying flour in lard or rapeseed oil until golden, then sprinkling it evenly into cold water and bringing it to a boil. It is often seasoned generously with chopped scallions and eggs, or enhanced with walnut kernels and almonds. Usually, clear tea is also added.

　　   Source: Office of the People’s Government of Zhouqu County