Home › Local Specialties › 蕨麻米饭

蕨麻米饭

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   蕨麻米饭是将大米、蕨麻煮熟、一样一半盛在碗内,再撒上白糖,浇上酥油汁。食用时用调羹边搅边吃,甜而不涩、油而不腻,藏族群众视之为团圆和睦和象征性食品,设宴待客时首先上桌。…

蕨麻米饭

  蕨麻米饭是将大米、蕨麻煮熟、一样一半盛在碗内,再撒上白糖,浇上酥油汁。食用时用调羹边搅边吃,甜而不涩、油而不腻,藏族群众视之为团圆和睦和象征性食品,设宴待客时首先上桌。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan39439

↑
0