Longnan Kiwifruit

Last updated 2026-11-10 — The kiwifruit from the mountainous areas of Longnan, Gansu, are all wild varieties. In recent years, they have gradually been cultivated, categorized by variety, and commercialized. Kiwifruit can be eaten fresh or processed into various food products such as fruit wine, juice, jam, canned fruit, dried fruit, and fruit preserves. Rich in nutrients, it is known as the “fruit of vitamins.” Kiwifruit also has certain medicinal value—it has a sweet and cool nature, and is effective in reducing fever, quenching thirst, and promoting urination. Kiwifruit is also an excellent ornamental plant.