Hollow Vegetable
Hollow Vegetable
Hollow Vegetable, mainly harvested for its tender leaves and stems, has a mildly sweet taste and is rich in nutrients. The best time to gather it is in April and May. Once picked, the young leaves and stems are boiled in hot water for 2–4 minutes and rinsed two to three times with clean water before being used in cold dishes or soups. This vegetable grows in the high-altitude mountain forests of Wen County at an elevation of about 1,200–1,800 meters, covering a scattered area of over 50,000 mu.
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