Wine Persimmons
Wine Persimmons
Wine persimmons, abundantly produced in the Datan area, are made by mixing unripe green persimmons with sorghum-based fermented grain mash (or low-alcohol white spirit), then sealing them in jars for several months before they are ready to be opened and eaten. High-quality wine persimmons have golden-yellow or deep-brown skin and flesh, with a texture that's neither too soft nor too hard. They boast a rich, mellow wine flavor and an appealing color and taste, making them a treasured gift for family and friends.
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