Jialing Soy Sauce from Huixian

Huixian Jialing Soy Sauce

　　   Longnan City

Huixian is known for its Longnan Chun liquor and Jinhui liquor.

Gansu Dahuapao prickly ash: a traditional product widely distributed in the province, with three varieties—Big Prickly Ash, Dahuapao, and Xiaohuapao. The Dahuapao from Longnan is considered the best, also called Fupiāo (summer pepper), distinguished by two small fleshy protrusions at the base of the fruit stem, commonly known as “ears,” which set it apart from other types.

Cheng County

Shaba Township: has a long history of pottery production.

Lixian

The rhubarb from Baihe and Quanshui areas is renowned for its high quality.

Kuanchuan Township: known for its hemp, famed for being white and soft.

Qishan Township, Qishan Fort Village: produces well-known apples.

Bai Guan Bao Hui Ethnic Township: known for its leather garments.

Shiqiao Township: produces the famous “Gquan” brand tobacco.

Shangping Township: known for its fiddlehead ferns.

Shangping Township, Dazhuangli Village: known for its rhubarb and angelica.

Jiangkou Township, Bafang Village: known for its prickly ash.

Longlin Township: known for its sorghum wine persimmons.

Longlin Township, Xiaolin Village: known for its prickly ash and apples.

Zhongba Township: known for handwoven bamboo mats.

Baihe Township: renowned for its abundant rhubarb.

Quanshui Township: renowned for its rhubarb (Quan Huang).

Leiba Township: known for its prickly ash, especially for its pomegranates.

Sanyu Township: known for its angelica, wood ear mushrooms, and others.

Tanping Township: known for its persimmons.

Kang County

Ranks sixth nationally in walnut production and is one of the country’s 27 county-level raw lacquer production bases.

Kang County Chinese kiwifruit: mainly produced in 28 townships including Wujiagou, Zhujia gou, Zhangjiagou, Meizi Yuan, Xihe, Baiyang, Tongqian, and Qihé; also found in the mountainous regions of Wen County, Wudu, and Huixian. Kiwifruit from Kang County is sweet and slightly sour, with a fragrant aroma and delicious juice, often processed into pure juice after harvest.

Kang County black fungus: has a history of over 100 years. The fungus produced here features large caps, thick flesh, a deep black color, smooth texture, light weight, and a refreshing aroma.

Changba Town: renowned for its walnut production.

Mashilian Village, Sitai Township: Renowned for handwoven straw hats.

Dananyu Township: Famous for walnut production. Also known for its preserved eggs (pine-flower eggs).

Taishi Township: Known for its high-quality iron plowshares.

Tongqian Township: Renowned for its wood ear mushrooms.

Taiping Township: Home to the “Taiping Chicken,” a superior breed.

Wudu District

Wen Dangshen (Red-rooted Codonopsis): Named for its fine and dense horizontal root striations compared to other Codonopsis varieties. It has been cultivated for decades.

Hongqi (Red Astragalus): Also called Honglanqi, it is produced in Gansu Province and comes from the roots of the multi-branched milkvetch. It has a large yield and was first planted in Guangming Township, Wudu County. The roots are long, straight, dense, starchy, sweet, and of high quality.

Guandui Village, Majie Township: Known for its pears, Sichuan peppercorns, and persimmons.

Chengjiao Township: Especially famous across the province for its cherries and figs.

Da’anmiao Village, Jugan Township: Known for citrus fruits, Sichuan peppercorns, and persimmons.

Sanhe Township: Especially known for its large, early-ripening walnuts.

Yuezhao Township: Produces honey, raw lacquer, Sichuan peppercorns, walnuts, and more.

Wen County

Bamboo and rattan woven products from Bikou are famed for their wide variety and exquisite craftsmanship.

Jiachang Persimmon Cake: Mainly produced in Jiachang Township. With a thousand-year production history, the cakes have a bright red, translucent exterior, white frost, and when peeled, reveal glossy, tender, brownish-yellow flesh that is sweet and delicious. When placed in hot water, they quickly dissolve. Rich in nutrients, they help quench thirst, promote saliva, soothe the heart and lungs, relieve irritability and urinary issues, clear heat and toxins, and treat symptoms such as lung heat cough, excessive phlegm, dry mouth, hoarseness, eye inflammation, wind-heat excess, constipation, sores, and alcohol toxicity.

Wen Dangshen (Red-rooted Codonopsis): Named for its fine and dense horizontal root striations compared to other Codonopsis varieties. It has been cultivated for decades.

Shangde Township: Known for its garlic scapes, oranges, and red chili peppers.

Hengdan Township: Renowned for its apples and Dahongpao Sichuan peppercorns.

Danbao Township: Famous for its yellow dried peaches and walnuts.

Shangdan Township: Known for its raw lacquer and walnuts.

Fanba Township: Specializes in black fungus.

Liping Township: Known for its pears and caterpillar fungus.

Shijiaba Township: Renowned for its rice, which was once tribute rice during the Ming and Qing dynasties.

Liangdang County

Xipo Township: Known for its clay pots.

Yunping Township: Produces medicinal herbs such as Codonopsis, pig’s ginseng (a local herb), notoginseng, and gastrodia.

Dangchang County

The best-known medicinal herb here is angelica, which is as renowned as “Min Angelica.”

Balixiang Township: Famous for its angelica, especially its red ginseng (a local herb).

Xihe County

Hanyuan Town: Known for producing Bapan pears and Jinping pears.

Xiyou Township: Specializes in Bapan pears and Jinping pears.

Xigao Mountain Township: Famous for its handmade paper.

Yafangxia Village, Xigao Mountain Township: Has a long history of handmade paper production.

Huixian County

"Liangnan Chun" and "Jinhui" liquors are renowned products of Gansu Province.

Fujia Town: Known for producing the famous Liangnan Chun liquor and Jinhui Daqu liquor.

Niyang Town: Renowned for its garlic.

Jialing Town: Famous for Jialing soy sauce.