Bangbang Noodles

Bangbang Noodles

　　Bangbang Noodles

　　Bangbang Noodles, originating from hand-pulled noodles, are made using the techniques of dried noodle production while incorporating methods from hand-pulling. Topped with scallions, garlic sprouts, chili, diced tofu, and other seasonings, they offer a uniquely flavorful taste that keeps people coming back for more. After a long, exhausting day, when hunger strikes, Bangbang Noodles are not only delicious but also widely renowned, mainly due to their distinctive craftsmanship and unique ingredients. The special process of making the noodles involves selecting high-quality premium flour, mixing it with stone alkali and salt, dissolving them in warm water, stirring evenly, then kneading the dough. Once the dough reaches the right softness and hardness, it is cut into small pieces and then rolled into strips about a foot long and as thick as a thumb. These are then covered with an oiled cloth to soften for a period before further use.