Kang County Black Fungus
The black fungus produced in Kang County, Gansu Province, features large caps, dark color, thick flesh, and a crisp, tender texture. It contains significantly higher levels of protein and vitamins than most vegetables and fruits, as well as essential amino acids required by the human body. Rich in gelatinous substances, black fungus has a positive effect on the digestive and circulatory systems, making it an excellent health food.
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