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Kang County Black Fungus

Published: 2026-11-10 👁 101 views
Last updated 2026-11-10 — Distinctive Quality: Kang County fungus belongs to the Auricularia polytricha (wood ear) category. It features large, thick caps, a jet-black glossy appearance, soft yet slightly springy texture, a smooth and refreshing mouthfeel, and a delicate fragrance. It has been widely renowned for over 200 years and is sold both domestically and internationally. Cultural Background: The history of harvesting and utilizing fungus in China dates back a very long time. As early as the 30s of the 6th century…

Kang County Black Fungus

Kang County Black Fungus is a Geographical Indication Protected Product.

Kang County Black Fungus is a Geographical Indication Certified Trademark.

  Distinctive Quality

  Kang County fungus belongs to the Auricularia polytricha (wood ear) category. It features large, thick caps, a jet-black glossy appearance, soft yet slightly springy texture, a smooth and refreshing mouthfeel, and a delicate fragrance. It has been widely renowned for over 200 years and is sold both domestically and internationally.

  Cultural Background

  The history of harvesting and utilizing fungus in China dates back a very long time. As early as the 30s of the 6th century, the Northern Wei Dynasty agriculturalist Jia Sixie wrote in his book Qi Min Yao Shu (Essential Techniques for the Welfare of the People): “Wood Ear Pickle: Select those growing beside jujube, mulberry, elm, or willow trees, still soft and moist. Dried ones are not suitable. Oak wood ears may also be used. Boil them for five boils to remove the fishy juice, then take them out and place them in cold water to clean thoroughly. Then soak them in sour liquid to wash them out, finely slice them. Add a small amount of coriander and scallion whites—just enough for aroma. Add fermented soybean juice, clear soy sauce, and vinegar, adjusting the seasoning to taste. Add minced ginger and pepper. It turns out very smooth and delicious.” This describes in great detail the growth and consumption methods of fungus. Today, the uses of fungus are far more extensive than in the Northern Wei period. In Gansu Province alone, there are over a hundred dishes made with Kang County black fungus, making it a common delicacy at various banquets.

  The geographical indication protection area for Kang County Black Fungus includes the administrative regions of 11 townships currently under the jurisdiction of Kang County, Gansu Province: Yangba Town, Tongqian Township, Lianghe Town, Sanhe Township, Baiyang Township, Ankoumen Town, Dianzi Township, Douba Township, Chengguan Town, Mibei Township, and Dananyu Township.

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