Pingliang Lily
One of the “Three Treasures of Pingliang.” During the Ming Dynasty, the Prince of Han once “presented lilies as tribute to the capital, which helped spread the fame of Pingliang lilies far and wide. At that time, cities such as Chang’an, the Beijing-Tianjin region, and Huguang all vied to cultivate them, sharing in their renowned beauty.” Pingliang lilies have a soft texture, no fibers, a sweet and delicious taste, and are high in sugar content.
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