Home › Local Specialties › 沪齿馍

沪齿馍

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   沪齿馍的做法独特,先将豆粒状砂石烧至极热,然后在上烙制面饼。面粉调制讲究,拌有香料、精盐、清油,擀成圆饼,饼中心划开三刀,上石子锅烘烤至熟。馍形似炉齿,脆香可口,便于携带。…

沪齿馍

  沪齿馍的做法独特,先将豆粒状砂石烧至极热,然后在上烙制面饼。面粉调制讲究,拌有香料、精盐、清油,擀成圆饼,饼中心划开三刀,上石子锅烘烤至熟。馍形似炉齿,脆香可口,便于携带。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan39255

↑
0