Hu Chi Mo
Hu Chi Mo is made using a unique method. First, pebble-sized gravel stones are heated to extremely high temperatures, and then the dough is cooked on top of them. The flour mixture is carefully prepared with spices, fine salt, and refined oil, kneaded into round flatbreads. Three cuts are made in the center of each flatbread, which is then baked on a bed of hot gravel until fully cooked. The resulting bread resembles the shape of a furnace grate, is crispy and fragrant, and easy to carry.
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