Changjin Apples

Changjin Apples

　　Jingning Changjin Fruit Co., Ltd. is located in Dazhuang Village, Zhiping Township, Jingning County, which has been designated as the “Hometown of Chinese Apples” by the State Forestry Administration. The company covers an area of 40,000 m², with fixed assets of 40 million yuan. It currently has 61 fruit storage cold storages with a total capacity of 85,000 m³, capable of storing 50,000 tons of apples, two production and processing plants, and two grading, washing, waxing, and packaging assembly lines, with an annual production capacity of 20,000 tons. It is equipped with a base management office and laboratory, and maintains a strict quality management system along with necessary testing capabilities to ensure product safety and quality.

　　The company currently has 21 registered and certified export orchards approved by the State Administration for Entry-Exit Inspection and Quarantine, covering 25,400 mu, one national Good Agricultural Practices (GAP) base spanning 3,300 mu, and passed the Global GAP certification in 2009. It also has one certified export processing plant and one GAP product processing plant. The company’s production and products have obtained ISO9001:2008 quality management system and food HACCP system certifications. With strict operating procedures, comprehensive inspection and testing equipment, and a quality traceability system, its products are exported to more than ten countries including Southeast Asia and the Middle East.

　　The company’s main products include various varieties of pears, as well as Xin Hongxing, Huaniu, Fuji series, and Qinguan. Jingning apples have won several honors such as “China Famous Fruit” and “Award for Distinguished, High-quality, and Special New Varieties.” The company’s “Chengji Fuji” was awarded the Gold Medal at the 2007 International Forestry Industry Expo. In 2008, the company’s “Golden Fruit” Fuji variety passed international third-party testing, was qualified as a supplier for Olympic Games catering ingredients, and received commendations and awards. In 2007, it was recognized as an “Outstanding National Apple Trading Enterprise” by the China Fruit Marketing Association, and in 2009, it was designated as a provincial-level “Agricultural Industrialization Leading Enterprise.”

　　Thanks to its superior geographical advantages, Jingning apples enjoy a high reputation both domestically and internationally for their physical, chemical, and appearance qualities. The main products, Red Fuji and Qinguan, feature smooth skin, vibrant color, and a pinkish-red hue. Tested by the Fruit and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, their six physical and chemical indicators—fruit firmness, soluble solids, total sugar, titratable acid, sugar-acid ratio, and Vitamin C—all meet or exceed the standards for high-quality apples. Especially notable is the Vitamin C content of up to 9.32 mg/100g, and fruit firmness ranging from 8.6 to 10.89 kg/cm², making them highly resistant to storage. Coupled with advanced storage technology, the original taste and quality of the fruits are preserved. Supply can be extended up to the end of July.