Qingyang Pea Flour

Qingyang Pea Flour

　　Pea flour is a specialty of Qingyang, made from high-quality peas using modern scientific methods. It is highly nutritious. According to expert analysis, every 100 grams contains 20.3 grams of protein needed by the human body, 170 milligrams of calcium, 150 milligrams of carbon, and other trace elements. It has a rich, authentic aroma and is suitable for all ages, making it an excellent choice for gifting to friends and family or enjoying while traveling.

　　Peas are also one of the more nutritious among coarse grains, but Qingyang’s peas are particularly distinctive. In addition to being full-grained and available in many varieties, the unique geographical and climatic conditions of Qingyang’s Loess Plateau region produce peas that are sweet in aroma and rich in nutrition, containing the proteins, calcium, phosphorus, and trace elements needed by the human body. Especially when fresh, high-quality peas are refined into pea flour, whether used in soups or as a side ingredient in main dishes, it delivers a rich fragrance and a long-lasting sweet taste. To put it in modern terms, it's really "awesome." Therefore, in recent years, pea flour has become a top-quality dish for the dining table and for entertaining guests.