Tuer Tuer

Tuer Tuer

　　Tuer Tuer is a low-level primitive species that grows close to the soil. Though it has no noble genetic lineage, it is truly a green and healthy delicacy.

　　Also known as earth ear, soil jelly, or ground moss, Tuer Tuer grows only in unpolluted, moist environments—typically on semi-shaded hillsides, forest edges, or sparse grasslands. When rainfall is scarce, Tuer Tuer grows slowly, but it multiplies rapidly in the days following a rain.

　　Tuer Tuer appears black in color, resembling tree ear fungus at a glance, though it’s about the size of a coin or slightly larger and not as thick as tree ear. Fast-growing and plump Tuer Tuer may resemble small black tree ears, but while the latter tend to be darker in color, Tuer Tuer has a blackish-green hue. The biggest difference between Tuer Tuer and tree ear is that Tuer Tuer is smooth, soft, and has an extremely thin texture, whereas even fresh tree ears feel tough due to their thicker surface. Tuer Tuer has a slippery and tender mouthfeel, while tree ear can taste slightly astringent—the difference is most noticeable when eaten cold. Tuer Tuer is very delicate, clinging tightly to the ground, so it must be picked carefully; otherwise, even large pieces can be broken into tiny fragments. It serves as an environmental indicator—if the surroundings are clean and moist, it grows quickly; if dry, it almost stops growing; and if there’s even slight pollution, it vanishes quickly. (Disappearing Tuer Tuer Hyacinth)

　　After being cleaned at home, Tuer Tuer can be mixed with other chopped vegetables to make fillings for buns, dumplings, or pancakes. It can also be served cold, stir-fried, sautéed, braised, or used in soups. Cold Tuer Tuer salad is especially vibrant in color, taste, and shape, offering a uniquely refreshing and crisp flavor. Tuer Tuer soup is delicious and highly nutritious.