Sago Balls

Sago Balls

　　Sago Balls

　　Sago Balls originally appeared as a unique and flavorful dish commonly served at traditional folk banquets. These treats are made by mixing premium glutinous rice flour with an appropriate amount of starch to form small dough balls, stuffed with red bean paste, rolled in sago, and steamed to perfection. They can be eaten either cold or warm, and their taste becomes even more delightful when served with a drizzle of honey. Because of their sweet and delicious flavor, they have received much acclaim from diners. Now, these treats have made their way to upscale venues and star-rated hotels, becoming one of the most beloved snack items among people.