Fanji Braised Pork in Sauce

Last updated 2026-10-10 —   A famous snack from Xi'an, Shaanxi. It was created by Fan Fengxiang and his son in 1925 and has a history of 70 years. In 1989, it participated in the "Golden Tripod Award" competition organized by the Ministry of Commerce and was rated as a ministry-level high-quality product. People praise it as: “The fat is not greasy, the lean meat is tender with no gristle and full of juice. The meat melts in your mouth without chewing, and the lingering aroma stays long after the meal…”