Qin Town Cold Noodles
During preparation, rice flour is mixed into a paste and spread evenly in multi-layered bamboo steamers, then steamed over high heat. When served, it is sliced into fine strands using a large scythe-like knife nearly one meter long and over 20 centimeters wide. It is then mixed with garnishes such as green vegetables and bean sprouts, and seasoned with condiments. The key to great flavor lies in the chili oil — the properly seasoned cold noodles turn entirely red, spicy yet fragrant. (Huxian County)
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