Huxian Pan Si Crispy

Huxian Pan Si Crispy

　　Huxian Pan Si Crispy

Pan Si Crispy is a well-known local snack from Huxian, crafted from refined flour, premium oil, white sugar, baking powder, and other premium ingredients. Created by the late master chef Wang Fucai from Huxian, this snack has a history of over forty years. Originally called Golden Yellow Cake, it is made by blending flour, eggs, salt, and vegetable oil along with other seasonings into a dough, which is then rolled out into a thin sheet, cut into fine strands, and coiled into rounds before steaming.