Water Basin Lamb

Water Basin Lamb

　　Water Basin Lamb is a unique summer snack in Xi'an, primarily made with pork and cooked in a water basin pot. It's rich in oil, fatty in meat, and served with piping hot broth. There are two ways to enjoy it: one is to have it with a Baiji (Chinese flatbread) on the side; the other is to break up a chunky flatbread into pieces, place them in the bowl, and eat them together with the lamb. Both ways should be accompanied by pickled vegetables, sweet garlic, cilantro, sweet bean paste, and segments of scallion whites.

Features: The meat is tender, the broth is flavorful, and the taste is rich and savory. It leaves a refreshing sensation after eating, making it a delicious and cooling treat for the summer heat.