Xi'an Liangpi

Xi'an Liangpi

　　Features: Acidic, spicy, refreshing, cool and fragrant; the skin is chewy and soft, making it perfect for summer. Preparation methods: rolled liangpi, steamed liangpi. Main ingredients: flour, seasonings, rapeseed oil, chili

　　　　Brief introduction: Liangpi, also known as "niangpizi," evolved from the cold noodles of the Tang Dynasty. Its skin is made from premium ingredients, crafted with strict techniques and refined seasoning. It is famous for being "white, thin, smooth, soft, chewy, and fragrant." Refreshing and delicious, it is ideal for summer meals. Nowadays, it is an important local delicacy in eastern Guanzhong. (Xi'an)