Xi’an Fish-Shaped Noodles (Bōyú)

Xi’an Fish-Shaped Noodles (Bōyú)

　　Ingredients for making Bōyú:

　　Main ingredient: Flour

　　Secondary ingredients: Spinach, soybean tofu, carrot, garlic sprouts, tomato

　　Seasonings: Scallion, ginger, chicken bouillon, cooking wine, salt, pepper, sesame oil, soy sauce

　　How to make Bōyú

　　1. Remove the roots of the spinach and cut into sections; chop the scallions and ginger into small pieces;

　　2. Mix the flour with water and stir until the dough becomes elastic;

　　3. First stir-fry the minced beef, then add chopped scallions and ginger, cooking wine, pepper, soy sauce, and salt. Pour in boiling water and continue to cook;

　　4. Dip a pair of chopsticks in water, use them to scoop and shape the prepared dough into noodle-like shapes. Add the spinach, and drizzle with sesame oil before serving.