Wangmang Fresh Peaches

Wangmang Fresh Peaches

Wangmang fresh peaches are a product with geographical indication.

　　Wangmang fresh peaches are round in shape, with relatively symmetrical halves, a slightly concave top, prominent sutures, narrow and deep stem cavities, and are relatively large in size, averaging about 280g per fruit with a maximum of around 500g. When ripe, the surface turns entirely red, with over 90% of the skin covered in rose-red hues, short and dense fuzz. The flesh is thick, juicy, with bright colors near the pit, firm and crisp texture, fine flesh structure, minimal fiber, sweet taste with strong aroma, and a refreshing, smooth mouthfeel. The skin becomes easy to peel when fully ripe.

　　Internal Quality

　　Wangmang fresh peaches are rich in nutrients, containing 6.86%–8.75% total sugar, 0.90%–1.02% protein, and 11.69%–14.42% vitamin C.

　　Natural Environment of the Growing Region

　　The production area of Wangmang fresh peaches is located at the northern foot of the Qinling Mountains, where the Dayu River and Xiaoyu River flow through, providing clear water. The region receives an average annual precipitation of 780 mm and has abundant water resources. It features a warm temperate, semi-humid continental monsoon climate, with the Qinling main ridge acting as a natural barrier. The climate is mild, with distinct seasons, ample sunlight, rich heat, and concurrent rainfall and heat. The area enjoys 2,156.9 hours of sunshine annually, an average annual temperature of 13.2°C, ≥10°C effective accumulated temperature of 3,283.1°C–4,890°C, an average frost-free period of 219 days, and annual solar radiation of 109.7 kcal/cm². The months of May to July have high radiation levels, and the large diurnal temperature variation during the peak photosynthetic activity of peach trees provides favorable conditions for the accumulation of soluble solids and dry matter in the fruits.

　　Geographical Protection Scope

　　The geographical protection scope of Wangmang fresh peaches spans from 108°45′ to 109°10′ east longitude and 33°55′ to 34°10′ north latitude. It includes 16 natural villages across three townships (or subdistrict offices)—Wangmang, Taiyi Palace, and Yinzhen—in Chang’an District. The area extends east to Nanzhai Village in Yinzhen Subdistrict Office, west to Dongsheng Village in Taiyi Subdistrict Office, south to the Qinling Mountain Range, and north to Provincial Road 107 (the Mountain-Encircling Tourism Highway). The cultivation area exceeds 2,000 hectares, with an annual output of 15,000 tons of fresh peaches.

　　Unique Production Methods

　　The production process of Wangmang fresh peaches maintains two years of field production records. Grass is planted between rows: this effectively increases the diurnal temperature variation and boosts the sugar content of the fruit. In June, reflective film is applied between peach tree rows to ensure even coloring and improve commercial rates. Fertilization mainly uses well-rotted organic fertilizer supplemented by compound fertilizer, with a focus on promoting formula fertilization. Pest and disease forecasting is conducted, with major pests and diseases controlled collectively by cooperatives. In May, all fruits are bagged, and pests are managed using frequency-vibrating insecticidal lamps and sex pheromones. Irrigation water comes entirely from the Qinling mountain springs—clear and unpolluted. Prior to harvesting, samples are tested for pesticide residues and sugar content. Harvesting is done in batches, starting with larger fruits, and handled gently without damaging branches or leaves, ensuring fruit quality.

　　The Legend of “Liu Xiu Flees, Wang Mang Chases”

　　Wangmang fresh peaches are named after Wangmang Village. To this day, the legend of “Liu Xiu flees, Wang Mang chases” remains widely told. It is said that during the Xin Dynasty of the Western Han, Liu Xiu was being pursued by Wang Mang. When he fled to Liu Xiu Village in today’s Chang’an District, seeing his soldiers exhausted and the enemy closing in, he became greatly disheartened. Then he noticed a nearby peach orchard with ripe fruit. One of his advisors rejoiced and said, “Your Highness, do not worry—‘peach’ sounds like ‘flee,’ and you will surely escape Wang Mang’s pursuers.” Liu Xiu’s troops regained their morale, set up camp, and rested. The next day, with the help of what they believed to be divine timing—“Liu Xiu’s roosters crowed half an hour earlier than Wang Mang’s”—they successfully evaded their pursuers and later achieved great things. This left behind the two villages known today as “Wangmang” and “Liu Xiu.”

　　“Faces Match the Bloom of Peach Blossoms”

　　According to the Song Dynasty’s “Extensive Records of the Taiping Era,” “Tang Dynasty scholar Cui Hu visited the southern village (today’s Taohuabao in Chang’an)” tells of how the scholar Cui Hu, while traveling through the scenic area of Fanchuan (today’s Wangmang and Duqu regions), met a woman he admired in a peach orchard in full bloom. The following year, when he revisited the place but did not find her, he was deeply moved and wrote the famous lines: “Last year on this very day, within this gate, a maiden’s face matched the glow of peach blossoms.” Sites such as the Twin Dragons Pagoda, Qingchan Temple, Xingjiao Temple, Xuanyuan Terrace, and the revolutionary relics of the Changzuo Work Committee form the rich cultural and historical backdrop of Wangmang fresh peaches.

　　Wangmang Fresh Peaches

　　Geographical Scope

　　The production area of Wangmang fresh peaches is located at the northern foot of the Qinling Mountains, with geographical coordinates of 108°45′–109°10′ east longitude and 33°55′–34°10′ north latitude. It involves 16 natural villages across three townships (or subdistrict offices)—Wangmang, Taiyi Palace, and Yinzhen—in Chang’an District. The area extends east to Nanzhai Village in Yinzhen Subdistrict Office, west to Dongsheng Village in Taiyi Subdistrict Office, south to the Qinling Mountain Range, and north to Provincial Road 107 (the Mountain-Encircling Tourism Highway). The total cultivation area is 2,053 hectares, with an annual yield of 15,000 tons.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: Wangmang fresh peaches have a regular, nearly round shape with prominent sutures, narrow and deep stem cavities, symmetrical halves, and are relatively large, averaging about 250 grams per fruit. When ripe, the fruit turns entirely red, with over 90% of the surface in rose-red, short and dense fuzz. The flesh is thick, juicy, brightly colored near the pit, firm and crisp, with fine texture, minimal fiber, sweet taste, strong aroma, and a refreshing, smooth mouthfeel. The skin is easy to peel when fully ripe. 2. Internal Quality Indicators: Wangmang fresh peaches are nutrient-rich, high in sugar, protein, and vitamins, with total sugar content of 6.86%–8.75%, protein content of 0.90%–1.02%, and vitamin C content of 11.69%–14.42%. 3. Safety Requirements: Wangmang fresh peaches comply with the standards of “Green Food Fresh Peaches” (NYT424—2000). Packaging and labeling must follow the Ministry of Agriculture’s “Measures for the Administration of Agricultural Product Packaging and Labeling,” and market entry adheres to the relevant regulations of the “Agricultural Product Quality and Safety Law.”