Yan'an Open-Eye Chili
Preparation Method: "Open-Eye Chili" is made by finely chopping small red chilies with seeds, then mixing them with sesame oil, vinegar, and other seasonings. It is served by scooping a portion into individual small dishes. The spiciness is intense, not inferior to Sichuan's chili oil.
Flavor Characteristics: Appetizing, complements meals, helps dispel dampness. In Yan'an, it is placed in small jars on the table and is also called a "chili jar," serving as an essential condiment on the dining table.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38793