Black Glutinous Balls

Black Glutinous Balls

　　Black Glutinous Balls are made by mashing potatoes, removing the starch, then shaping them into small balls, steaming them in a pot, and serving them with seasonings. Although removing the starch has some impact on nutrition, it in no way diminishes their unforgettable flavor.

　　Steps to Make Black Glutinous Balls

　　1. Peel the potatoes, slice them, and blend them into a mash.

　　2. Soak repeatedly in water until the potato mash turns from red to white.

　　3. Drain the water and add the settled starch.

　　4. For a chewier texture, you can also add some dried potato starch.

　　5. Add seasonings and a little salt.

　　6. Finally, shape into small balls and steam them in a pot for 15–20 minutes.

　　The steamed Black Glutinous Balls are semi-transparent and have a chewy texture. Serve them dipped in a prepared garlic sauce. Once cooled, they can be sliced and stir-fried. They taste great both hot and cold. Although removing the starch has some impact on nutrition, it in no way diminishes their unforgettable flavor.