Buckwheat noodles

Buckwheat noodles

　　Ingredients

Buckwheat flour 30%–50%, wheat flour 50%–70%, compound additive (konjac fine powder: guar gum: xanthan gum = 3:3:2) 0.5%–1.5%.

Color: dull yellow-green; aroma: no moldy, sour, alkaline, or other off-odors, with the unique fragrance of buckwheat.

Cooking properties: Does not become sticky or cloudy when cooked, has a non-sticky, non-gritty texture, is soft and refreshing, with a low rate of broken strands after cooking.<10％，不整齐度<15％，其中自然断条率<8％。