Alfalfa
Alfalfa is a wild plant that grows on the ridges of the Loess Plateau in northern Shaanxi. It has a bright green color, abundant foliage, and is rich in vitamins and minerals. It is highly adaptable and extremely resilient, with strong resistance to cold and drought.
Alfalfa is usually stir-fried with oil and seasonings, and sometimes sautéed with free-range chicken eggs, resulting in a very delicious taste. (A large number of tourists from other regions have visited Yanchuan specifically to try this wild vegetable, making it one of the local specialty snacks.)
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