Huanglong Prickly Ash
The Huanglong Prickly Ash mainly consists of the Dahuapao variety, primarily grown in towns such as Baimatan, Baiyu, Hongshiya, Fanjiazhuozi, Jietoumiao, and Sancha. The total cultivated area across the county has now exceeded 30,000 mu. Renowned for its large fruit, thick flesh, and excellent flavor, it is sold all over China.
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