Flavored Western Sichuan Stewed Lamb

Flavored Western Sichuan Stewed Lamb

　　In the grasslands of Lijiacha Township, Anding Town, Shijiawan Township, and other areas in Zichang County, a large amount of thyme (also known as "thymus serpyllum" or "Chinese wild thyme") grows. The sheep that graze on it for extended periods develop tender, fragrant meat without any gamy smell. The lamb can be stir-fried or steamed. For stewing, the meat is cut into chunks with the bones. It is then placed in cold water and simmered over low heat until tender, before adding salt, Sichuan peppercorns, chili peppers, ginger, and green onions. This creates “stewed lamb,” which boasts a delicious taste, rich yet not greasy, and offers a unique flavor. (Yan’an)