Zichang Mung Bean Jelly

Zichang Mung Bean Jelly

　　Zichang Mung Bean Jelly is a traditional snack from Zichang County, renowned across northern Shaanxi. It comes in three varieties: mung bean jelly, buckwheat jelly, and potato jelly, among which mung bean jelly is the most popular. Mung bean jelly is made from high-quality mung beans, which are ground into powder, then mixed with water and alum to form a paste. The mixture is stirred in a pot until thickened, then poured into a container to cool. It is then soaked in cold water, and when served, it is sliced into strips or pieces and mixed with sour and spicy seasonings. The finished jelly is vibrant green, quivering delicately, as lustrous as fine jade and as smooth as creamy fat. Though it looks tender, it is actually firm and elastic, so much so that it can be sliced into thin strips and hung up for sale. It is a satisfying dish that also helps cool the body and relieve summer heat. Buckwheat jelly is made from cooked buckwheat flour, featuring a grayish-white color and a delicious taste. It is simply sliced into strips or pieces and seasoned before serving.

Potato jelly is made from potato starch mixed with alum and cooked until done. It has a clean, bright yellow color and a smooth, refreshing texture. Like the other varieties, it is sliced into strips or pieces and served with seasonings. (Yan’an)