Fruit-filled pastry
Mix flour with oil until even, roll it into a long sheet, then roll up and press into wells. Stuff with a prepared filling, place in an oven, and bake by turning repeatedly until cooked. It is characterized by being flaky, fragrant, and sweet. Depending on the filling, it can be divided into date fruit-filled pastry, candy fruit-filled pastry, and red bean paste fruit-filled pastry. Fruit-filled pastries are available at hotels, restaurants, snack shops, and night markets.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38691