Flavored Shredded Chicken Mixed Noodles
Made from a flour blend of peas and wheat, mixed with a small amount of wormwood flour to form dough. After resting for half an hour, the dough is rolled into paper-thin sheets, cut into long shreds, and then cooked in a pan. It is served in a savory broth—chicken shred broth is ideal—or in egg soup or tomato soup. The dish is fragrant and highly nutritious. (Yan’an)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38653