Wu Fort Millet

Wu Fort Millet

　　Wu Fort millet features large, plump grains with a golden hue, rich in crude protein as well as various trace elements such as methionine and amino acids. When cooked into congee or steamed rice, it yields an aromatic broth, and when served in a bowl, the grains gleam creamy-white with a long-lasting aftertaste. Among people’s daily diets, Wu Fort millet is highly favored for its distinctive flavor and unique nutritional profile. The county of Wu Fort has a stable annual production of over 2 million kilograms of high-quality millet, which is sold to major and medium-sized cities across China.