Zizhou Mixed Noodles
Mix peas and wheat in equal parts, grind them into flour, and then add a small amount of wormwood flour. Roll the dough thin and cut it into fine noodles. The resulting noodles not only have the chewiness of wheat flour but also a unique bean flavor, making them especially popular among locals.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38600