Corn kernel congee

Corn kernel congee

　　In the summer and autumn seasons, in the Zizhou area of northern Shaanxi, people often make a dish called corn kernel congee. This congee is light and delicious, appetizing, highly nutritious, and makes one want to eat more the more they have it.

　　How is corn kernel congee made? First, the husk is removed from the corn to get the corn kernels. Then red beans, soybeans, cowpeas, and peanut kernels are added and cooked together over low heat until soft. The broth should be slightly thin, making it more refreshing and thirst-quenching.