Mizhi Buckwheat Hele Noodles

Mizhi Buckwheat Hele Noodles

　　Buckwheat hele noodles pair perfectly with mutton soup, creating an excellent flavor combination that best showcases their unique taste—hence the saying “buckwheat hele noodles with mutton broth.” They are an authentic local noodle dish of Mizhi County. Characteristics: fine, chewy strands that don’t break when lifted, fragrant and refreshing. Main ingredient: fresh buckwheat. Introduction: Made with freshly ground buckwheat, these noodles are fine, chewy, and won’t break when lifted. They have a fragrant and refreshing taste. They can be served hot in winter and cold in summer, offering benefits for digestion and relief from the summer heat.