Apricot of the Mountains
Apricot of the Mountains: This is a local agricultural and forestry specialty of the county, with production ranking first in the province. There are currently over 5,000 acres of apricot orchards, yielding 200 tons of mountain apricots annually. The apricot kernels are rich in various amino acids and vitamins, which can moisten the lungs, nourish the skin, promote saliva production, and possess high edible and medicinal value. (Fugu)
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