Stewed Donkey Intestines
The entire set of donkey large intestines is repeatedly rinsed clean, boiled in water until half-cooked, then removed and stewed with sauce, chili, Sichuan peppercorns, scallions, ginger, salt, and other seasonings. It is characterized by its numbing, spicy, salty, tender, and deliciously fragrant taste, making it a unique delicacy in northern Shaanxi cuisine.
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