Seasoned Fresh Vegetables

Last updated 2026-11-10 — Seasoned Fresh Vegetables: You can season and eat cabbage heart, kohlrabi, turnip, and cucumber. Wash the fresh vegetables, shred them (slice the cucumber), and add an appropriate amount of salt, dried ginger powder, pepper, MSG, chicken essence, vinegar, and soy sauce (choose seasonings to your taste—you don’t have to use all of them). Drizzle with sesame oil or butter and mix well. When seasoning, you can add shredded or sliced red, green, and yellow vegetables...