Braised Bean Sprouts

Last updated 2026-11-10 — Braised Bean Sprouts should be made with black bean sprouts. Remove the husks from the black bean sprouts, wash them clean, and braise them just like other mixed vegetables — they can be cooked together with potatoes, tofu, meat, cellophane noodles, and more. To braise, first sear the meat, then stir in diced potatoes and simmer briefly before adding the black bean sprouts and mixing well. Add the tofu, sprinkle in a small amount of soy sauce and a bit of seasoned flour, and when nearly done, add the cellophane noodles and simmer briefly, stirring until everything is evenly mixed…