Sliced Chicken
The method for making sliced chicken is the same as that for stir-fried pork slices, except that the main ingredient is chicken breast. Chicken breast is more tender than pork. When slicing, be sure not to cut across the grain and sever the meat fibers. Otherwise, the chicken will fall apart upon cooking and won’t hold its shape. Sliced chicken can be stir-fried alone or combined with other vegetables.
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