Shenmu Mung Bean Starch Sheets

Shenmu Mung Bean Starch Sheets

　　A famous snack from Shenmu. Mung bean starch mixed with water is blended with alum water using a brush. Once the water in the pot boils, pour the starch mixture into the pot and quickly stir with a wooden spatula until the paste becomes translucent and glossy. Remove from heat and pour onto a greased large cutting board, then scrape into thin sheets with a wooden scraper. After cooling, cut into small pieces and roll them up. When serving, slice into thin strips, add seasonings, and enjoy its cool and refreshing taste, glossy appearance, making it a delightful summer dish.