Northern Shaanxi Cold Noodles

Northern Shaanxi Cold Noodles

　　 Cold noodles are one of the distinctive local snacks in Northern Shaanxi. Those made from mung bean starch are called "mung bean cold noodles," those made from hyacinth bean starch are called "hyacinth bean cold noodles," those made from potato starch are called "potato cold noodles," and those made from buckwheat grits are called "buckwheat cold noodles." Among them, the mung bean cold noodles from Zichang County are considered the finest, with a tender green color and glossy appearance, and they also have the benefits of clearing heat, detoxifying, relieving summer heat, and quenching thirst. There are two ways to enjoy cold noodles—hot or cold—with the cold version being the best choice in the peak of summer. When served with a variety of seasonings, they are refreshing and delicious, with a perfect balance of sour, spicy, and savory flavors.