Yuyang Sour Soup Dumplings

Yuyang Sour Soup Dumplings

　　Features: The sour soup is uniquely prepared, offering a deliciously tangy and aromatic flavor that is delightful to savor.

　　　　Main ingredients: Flour, meat filling, vegetable filling, seasonings.

　　　　Brief introduction: Sour soup dumplings are an ancient and distinctive snack with a history of over 1,000 years. They are lamb-filled boiled dumplings served in a specially prepared sour soup. The sour soup contains 13 seasonings, including dried small shrimps, roasted sesame seeds, chopped cilantro, chopped chives, butter, sesame oil, chicken fat, sweet vinegar, and soy sauce. The sweet vinegar is made by adding 30% water, star anise, fennel, and cloves to vinegar, simmering until bubbly, then adding brown sugar (at a vinegar-to-sugar ratio of 50:1), and cooking for another half hour.