Ludong Chicken Fritter

Ludong Chicken Fritter

　　Main ingredients:

　　Chicken

　　1000g

　　Fresh corn

　　400g

　　Accessories:

　　Onion

　　300g

　　Seasonings:

　　Egg

　　150g

　　Wheat flour

　　150g

　　Vegetable oil

　　150g

　　Fried wheat flour

　　25g

　　Egg

　　50g

　　Starch (pea)

　　15g

　　Breadcrumbs

　　200g

　　Salt

　　10g

　　Pepper

　　1g

　　Appropriate amounts of each

　　How to make fried chicken fritter rolls:

　　1. Grind tender corn in a meat grinder, then mix in eggs, flour, and salt until well combined. Pour the mixture onto a hot frying pan to form 10 round fritters. Fry until golden brown and cooked through on both sides. Take 100 grams of eggs and mix with starch and an appropriate amount of water to make an egg batter.

　　2. Heat oil in a frying pan, then sauté finely chopped onions until fragrant. Add diced chicken and stir-fry briefly. Add fried flour, then adjust the consistency with an appropriate amount of clear broth. Season with salt and pepper to taste to make the filling. Let it cool before using.

　　3. Unfold the fritters, place the chicken filling in the center, and roll them into 2.5 cm long and 1.5 cm wide rolls. Coat with the egg batter, then dip in breadcrumbs. Deep-fry in hot oil until golden brown.