Jiay County Bowl Noodles
Jiay County Bowl Noodles
Bowl noodles are made by soaking buckwheat kernels in water, kneading them into a dough by hand, then adding water to filter out the starch paste. The paste is ladled into bowls, steamed in a basket until cooked, and cooled before being removed from the molds.
When served, they are sliced thin, topped with a savory sauce and spicy pork liver, offering a refreshing and tasty dish perfect for summer and autumn.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan38450