Wubao Millet

Wubao Millet

　　Wubao Millet

　　The total planting area in the county reaches 1,157 hectares, with an output of about 2,300 tons. The finished product, millet, is rich in crude protein as well as various trace elements such as methionine and amino acids. The millet produced in our county features large, plump grains with a golden color. When cooked into congee, it emits a rich aroma, forms a smooth, creamy texture in the bowl, and leaves a long-lasting aftertaste. Among people's daily dietary patterns, Wubao millet is widely favored for its unique taste and special nutritional content.