Xiazhen Sesame Cake

Xiazhen Sesame Cake

　　Xiazhen Sesame Cake was introduced to Xiazhen in Jia County during the Qing Dynasty. After years of circulation and integration, it has developed its own unique style and continues to be highly sought after by food enthusiasts. Master Liu Hanjun carries on the traditional craft of Jia County sesame cakes, making them by hand with meticulous attention to detail, making it one of the standout delicacies of the region.

　　The ingredients used to make Xiazhen Sesame Cake include: wheat flour, sesame seeds, fennel, salt, water, vinegar, and others. First, the dough is prepared with warm water. Once the dough is ready, it is taken out and placed on the work surface, where it is kneaded with stale dough and alkaline. It is then divided into small portions, rolled into shape, brushed with aromatic vinegar, sprinkled with sesame seeds, and placed in the oven to bake. Once the desired color is achieved, they are arranged in the baking ring beneath the flat pan and roasted until fully cooked.