Suide Black Noodles

Suide Black Noodles

　　Suide Black Noodles, a specialty of Suide, are a daily food item for locals and are often eaten as a snack.

　　　　Method for making Black Noodles:

　　　　1. Wash mung beans in cold water, place them in a basin with an appropriate amount of cold water, and soak for about nine to ten hours. Grind them into a thick paste using a stone mill, filter the paste through a sieve into a vat, and let it sit for about seven to eight hours to ferment. Then remove the thick froth from the top and bottom of the vat, add cold water, and filter it into a basin.

　　　　2. Boil water over high heat, pour it into the starch paste, add a small amount of yellow coloring, then switch to low heat, stirring continuously until cooked. Add a small amount of alum, stir well, and pour into a basin to cool. When serving, cut into strips and add seasoning broth, vinegar, chili, mustard, sesame oil. The noodles are light yellow in color and delicious in taste. Authentic Suide Oil Spiral Buns and Black Noodles are premium staple foods for entertaining guests, with excellent flavor.