Black Leng Leng

Black Leng Leng

　　“Black Leng Leng” is a snack from Suide County in Shaanxi Province. Preparation method: Grate potatoes into powder, soak and filter with water, then add starch, flour, seasonings, green onions, cilantro, etc., form into balls, steam them, and pour over garlic juice, aged vinegar, sesame oil, and mix with original sesame flavor for an authentic taste. Alternatively, stir-fry with green peppers, tomatoes, etc., for a savory, spicy, and refreshing dish.

　　The main ingredient of “Black Leng Leng” is potato. Take several potatoes, grate them into pulp, mix with Sichuan peppercorn, shredded green onion, ginger powder, salt, etc., stir evenly with flour, then form into small balls and steam them. When eating, drizzle with a broth made from mashed garlic, vinegar, sesame salt, and sesame oil to serve.