Mixed Three Delicacies

Mixed Three Delicacies

　　Mixed Three Delicacies is a traditional signature dish from Suide. First, pork is made into meatballs and cooked; chicken and mutton are also cooked and sliced. Chicken or duck broth is added to the pot, brought to a boil, then seasoned with pepper, white soy sauce, minced ginger, salt, and cooking wine. Special mung bean starch sheets are added and once boiling, all the prepared cooked ingredients are added in. After another boil, mushrooms, shiitake, bamboo slices, coriander, and MSG are added, then the dish is served in a large bowl.